What Cuts of Meat Can You Use to Make Beef Jerky

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One of the most important decisions when making beefiness jerky is the cut of meat y'all are going to utilize. Using the best meat for beefiness jerky makes all the divergence, and here I'll show y'all what meats are the best!

I besides have a video that volition explain these cuts in more particular, show yous what they expect like, and permit you know which ones are my favorite! So brand sure you bank check it out.

The best meat for jerky on cutting board with spices and seasonings
Jump to:
  • 🎥 Video - Best meat for hasty
  • 🥩 What is The Best Cut of Meat?
  • 💭 Tips When Buying Meat
  • 🧾 Costless Sam's Club Membership
  • Jerky Recipes and Data

🎥 Video - Best meat for jerky

🥩 What is The Best Cut of Meat?

Beef eye of round, bottom round, and top circular are the best meat for beefiness hasty. Choosing a cut that has very little fat is important, fatty will spoil faster and shorten the shelf life of your jerky.

Beneath is a list of cuts of meat that work very well for making beef jerky. You lot can besides make beef hasty out of lean ground meat. Try several different cuts and decide for yourself which 1 is your favorite! Once you do, bank check out my Beef Jerky Recipes Page to detect your favorite jerky marinade!!!


Drawing of a cow showing the beef rounds come from the hind quarters of the animal

Eye of Circular -

Easily down, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cutting of meat when making beefiness jerky.

beef Eye of round on dark cutting board, the best meat for beef jerky
  • Lean
  • Piddling interior fat
  • Need to trim the fat cap
  • Grain runs the length of the cut for easy slicing with or against the grain
  • Economic (relatively inexpensive)

Lesser Round -

Another dandy choice of meat for making beef hasty. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the least tender, information technology makes nifty hasty!

Bottom Round roast on cutting board with spices for making beef jerky
  • Lean
  • Possible interior marbling
  • Flavorful
  • Economical (relatively inexpensive)

Acme Round -

Very similar to bottom round. The acme circular is cut from the inside leg musculus, opposite of the bottom round. This cut is more tender than the bottom round and less tender than the eye of circular.

Beef Top Round on cutting board with tomatoes, the second best meat for beef jerky
  • Lean
  • Flavorful
  • Economical (relatively inexpensive)

Sirloin Tip -

Second Near tender of the rounds. Not equally popular, simply even so a very proficient piece of meat for making beef jerky.

  • Very Lean
  • Most tender
  • A lilliputian more than expensive

A drawing of a cow showing where the flank steak is from, the belly

Flank Steak -

More expensive than the residual but however a great meat for beef jerky. If sliced with the grain, your hasty will be extremely tough. Amend to slice against the grain when using this piece of meat when making beef jerky.

Flank steak on cutting board with spices for beef jerky
  • Lean (need to trim some fat)
  • More interior marbling
  • Flavorful
  • Tin can be a tougher jerky

Ground Meat -

If making beefiness jerky with ground meat, make sure to choose a lean parcel. Many people like ground meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat jerky though, so keep that in mind.

Ground meat on slate with spices for beef jerky
  • Makes easier to chew hasty
  • Cull the leanest ground meat available (at least xc% lean)
  • Requires a jerky gun or flattened and cut into strips
  • Visit my page on How to Brand Basis Beefiness Jerky for more than information

Deer Meat -

Deer meat is Dandy for making hasty! Venison jerky is some of my favorite. Information technology tends to exist very lean meat and very tender. If yous harvest your venison yourself during hunting season, it is too about as organic equally y'all tin can get!

Deer meat on cutting board with spices
  • Very Lean
  • Very little interior marbling
  • Organic
  • Great Game Flavour
  • Tender

Elk Meat -

Merely like Venison, Elk Roasts are very lean cuts of meat that are great for making hasty. Elk has a mild game flavor making it a fantastic option for even the pickiest of eaters in your family.

Elk Meat on cutting board with spices
  • Very Lean
  • Very footling interior marbling
  • Organic
  • No game flavour
  • Tender

Pork Loin & Tenderloin -

A little fattier of a cutting, but my favorite when using pork. Dandy for making pork hasty. Goes really well with sweet recipes, merely as well turns out keen with spicier recipes.

Pork Tenderloin on slate with spices
  • Flavorful
  • Tender Hasty
  • Economical (relatively inexpensive)
  • Great with sweet recipes

💭 Tips When Buying Meat

There are some footing rules that will apply beyond the board. When shopping for your choice of meat, make certain to follow these tips:

  • Bring together big box stores such as Sam's Social club and Costco for bully prices on the all-time meat for beefiness jerky, sometimes half toll.
  • Never purchase old or expired meats
  • Buy the correct amount of meat. Afterward drying, hasty volition lose well-nigh ⅔ of its weight. If y'all purchase 3lbs, y'all will end upwards with a fiddling over 1lb of dried hasty
  • Inspect each specific cutting to find the 1 with the least amount of fatty
  • Enquire the butcher to slice the meat for you - Many butchers will piece the meat to your specified thickness at no cost. This saves a lot of time!

If y'all have any questions, don't hesitate to ask your local butcher. I am sure they will be more than helpful in getting you what you need.

🧾 Free Sam's Social club Membership

Right now there is a promotion for Sam'south Social club where you can buy their membership for $45 and so receive a gift carte for $45 to use at the store. So basically, the membership is gratuitous. We tested the offer and information technology worked as advertised!

Sam's Club membership card

Why get this deal?

Great prices! I found that locally the toll of USDA Pick Beef Eye of Circular Roast (1 of the best cuts for jerky) at Sam'due south was $4.68. This is compared to $six.99 a pound at the local grocery store, that's a 33% savings!

Don't even become me started on the great price of USDA Prime Beef Brisket!!!

How to go this deal?

Click here for the $45 gift card with sign upward. (Jerkyholic is in no fashion associated with this deal. Nosotros do non get anything from Sam'due south or yous for you signing up. Just passing along a great deal!)

It volition give y'all a coupon code when filling out data. Brand certain to copy that lawmaking downward and requite it to the person at the membership table at Sam's. The lady we dealt with already had information technology, but make sure to write it downwardly just to be sure.

Jerky Recipes and Information

  • The Ultimate Beef Jerky Recipe

  • Slicing Meat for Beef Hasty

  • How to Brand Beef Hasty in a Dehydrator

Best Meat for Beef Jerky

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Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/

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